Learning by Doing at Latin American Hotels - New York Times

Learning by Doing at Latin American Hotels - New York Times

New York Times

Learning by Doing at Latin American Hotels New York Times The class, which culminates in a three-course meal, also includes tips on making handmade tortillas and lime chicken soup ($65 per person). Through Dec. 17, the hotel is also offering a Celebrate Yucatán package, which includes daily breakfast for two ...